World Egg Day is an international celebration of the incredibly nourishing, delectable, reasonably priced, and incredibly adaptable egg! Is there a single item that offers as many nutritional advantages as this powerhouse from nature? Since its inception in Vienna in 1996, World Egg Day has been observed annually on the second Friday in October in more than 40 nations.
When most people think of eggs, they typically picture those with white or brown shells that originate from common chickens. The Chicken Egg has taken over as the standard image when the term "egg" is spoken. It contains a tiny treasure with a golden yolk and has the potential to become so many things that it pushes the limits of human imagination. But these aren't the only kinds of eggs that people value; take a time to think about caviar, which is a descriptor of riches in and of itself. Of course, these are fish eggs, and World Egg Day honours both their value and the eggs themselves.
